Peach, apricot, plum, and cherry profiles are characterized by a balance of fruity esters and a subtle almond-adjacent background from the stone. This background is part of what makes stone fruit taste authentic. Cherry in particular has very different naturalistic and candy-style interpretations.
Formulator note: Cherry candy profiles and natural cherry profiles are different flavor systems. Confirm the target character before development starts.
Soft stone fruit with a slightly tart finish and a floral top note. Works well in bakery fillings, dairy, and confectionery coatings where a softer stone fruit character is preferred.
Ripe, juicy peach with rounded sweetness and a soft stone fruit background. Strong performer in dairy, beverages, and confectionery — one of the most versatile stone fruit profiles.
Soft peach, apricot, plum, and cherry notes with rounded sweetness and light tart balance.
Soft peach, apricot, plum, and cherry notes with rounded sweetness and light tart balance.
Deep, slightly tangy plum with some stone fruit complexity and a wine-adjacent note. Works in specialty confectionery and premium beverage applications.
Delicate, aromatic peach with floral notes, a softer sweetness, and low acidity. Premium positioning for dairy and light beverage applications where a more refined stone fruit character is needed.
The library shows common starting points. If the exact profile you need is not listed, we can develop it custom, match a reference, or reformulate around your specific matrix and label requirements.
Share your application, base, format, and label goals. We build first-round stone fruit samples around your product system.
