SQF
Our SQF program gives customer quality teams a recognized framework to audit against. Documentation is available on request.
Certification needs are reviewed as part of the development path so label sourcing, ingredient declarations, and production requirements are considered before scale-up, not after.

We keep certification and facility conversations specific to the flavor, application, and documentation available for the project.
Our SQF program gives customer quality teams a recognized framework to audit against. Documentation is available on request.
Good Manufacturing Practices govern how every flavor is handled, produced, and documented, from raw material receipt through finished-goods release.
Many of our flavors carry Kosher certification. If your product requires it, tell us at the start of the project and we'll confirm the status for the specific formula.
Halal status varies by formula. Share the requirement up front and we'll confirm which directions qualify, or develop one that does.
We formulate organic-compliant flavors using approved organic ingredients. If your label requires an organic claim, bring that into the brief so the formula is built to support it from the start.
Our facility is registered with the FDA as a food manufacturing operation. Registration documentation is available for supplier qualification files.
We review certification needs as part of the development path so label sourcing, ingredient declaration, and production requirements are considered before scale-up.