Almond, hazelnut, pecan, peanut, pistachio, and walnut profiles each have distinct characters built around roasted, earthy, and sweet elements. Nut profiles in bakery and confectionery typically need oil compatibility. Water-based nut flavors in fat-heavy applications underperform.
Formulator note: Almond profiles containing benzaldehyde at certain levels may have labeling implications worth discussing at the project start.
Clean, bitter-almond character with a sweet background at 4-fold concentration. Start use levels low. Confirm benzaldehyde content relative to the application and any labeling requirements.
Warm, buttery pecan with light caramel notes and a rounded nut character. Works well in dairy applications, bakery fillings, and confectionery coatings.
Rich, buttery macadamia with a creamy, mild nut character and soft sweetness. Works well in cookies, dairy, and confectionery applications where an understated nut note is preferred.
Toasted nut, praline, and creamy nut profiles for bakery, chocolate, dairy, and beverage systems.
Roasted, slightly salty peanut butter with good depth and a savory-sweet balance. Works in confectionery, protein powders, and bakery. Confirm allergen declaration requirements early.
Mild, subtly sweet pistachio with a delicate green-nut character. Use levels need to be higher than other nut profiles to register clearly. Works in dairy, bakery, and premium confectionery.
Toasted nut, praline, and creamy nut profiles for bakery, chocolate, dairy, and beverage systems.
Toasted, earthy sesame with a savory-sweet balance and a light nuttiness. Works in specialty confectionery and bakery applications; also useful as a savory modifier.
Bitter-earthy walnut with a dry, slightly tannic finish. Works in bakery and confectionery where nut complexity and a mild bitter character add interest and depth.
The library shows common starting points. If the exact profile you need is not listed, we can develop it custom, match a reference, or reformulate around your specific matrix and label requirements.
Share your application, base, format, and label goals. We build first-round nut & praline samples around your product system.
